Kalamata Olive Hummus

Closeup of Olives and Kalamata Olive Hummus with Sea Salt FlakesMy favorite stop at any grocery store is the olive bar. You’ll always see me trying to force the lid to fit an overflowing container of deliciousness. While Castelvetrano olives are quickly moving up the list of my favorites, Kalamata olives still hold the top spot. So why not throw them in a food processor and violently chop them up with chickpeas and make some hummus? It sounds barbaric, but this kalamata olive hummus is absolutely fantastic — and one of my new favorite dips. …

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